© 2021 JAYA IDEAL ENTERPRISE PRIVATE LIMITED. All rights reserved.
Urad Dal commonly known as black gram, black lentil, adad and in Sanskrit Udida is a little black seed with a white interior. It is rich in dietary fibre and protein, when cooked is sticky and is a heavier dal compared to other lentils but tastes entirely different. It has also been eaten in India for thousands of years as it has an addictive flavour and comforting to the stomach when fermented and then cooked. Urad has an earthy and unique flavour and an unusual pasty texture and when cooked turns soft and when fried turns crispy. It is very rich in nutrition of all kinds.
Toor Dal is a popular dal in our country mostly because of its flavor. Prepare dal fry or sambhar, puranpoli or a sweet-sour dal, it completes the Indian dish with its distinctive inherent flavor, smell and nutrition. This slightly syrupy, nutty flavored lentil is easily digestible.
Tool Dal is one of the best sources of protein and are free of fat and cholesterol. They are rich in vitamins and minerals such as iron, potassium, calcium &magnesium. The high fibre content makes them very nutritious.
Fried Gram/Bengal Gram is one of the most popular in India. It also makes a great snack on the go because they are low in fat & calories and high in protein & fiber.
Fried Gram is the roasted gram known with different names in different regions of India such as Channa, Bengal gram, Kala Channa, Varukadalai, Pottu Kadalai, Pori Kadalai, ChickPea, Numkeen Channa (Salted Roasted Gram).
Get exclusive offers & more by signing up for our promotional emails.
© 2021 JAYA IDEAL ENTERPRISE PRIVATE LIMITED. All rights reserved.
Disclaimer : We always try to maintain the accuracy of information provided in our website. Actual product packaging, color, size or information may vary. It is recommended not to completely rely on the information provided here. Product images given are for representational purpose only.
Reviews
There are no reviews yet.