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Urad Dal commonly known as black gram, black lentil, adad and in Sanskrit Udida is a little black seed with a white interior. It is rich in dietary fibre and protein, when cooked is sticky and is a heavier dal compared to other lentils but tastes entirely different. It has also been eaten in India for thousands of years as it has an addictive flavour and comforting to the stomach when fermented and then cooked. Urad has an earthy and unique flavour and an unusual pasty texture and when cooked turns soft and when fried turns crispy. It is very rich in nutrition of all kinds.
Fried Gram/Bengal Gram is one of the most popular in India. It also makes a great snack on the go because they are low in fat & calories and high in protein & fiber.
Fried Gram is the roasted gram known with different names in different regions of India such as Channa, Bengal gram, Kala Channa, Varukadalai, Pottu Kadalai, Pori Kadalai, ChickPea, Numkeen Channa (Salted Roasted Gram).
Urad Dal commonly known as black gram, black lentil, adad and in Sanskrit Udida is a little black seed with a white interior. It is the split black gram, rich in dietary fibre and protein, when cooked is sticky and is a heavier dal compared to other lentils but tastes entirely different. It has also been eaten in India for thousands of years as it has an addictive flavour and comforting to the stomach when fermented and then cooked. Urad has an earthy and unique flavour and an unusual pasty texture and when cooked turns soft and when fried turns crispy. It is very rich in nutrition of all kinds.
Turmeric powder is one of the main ingredient in Indian food. It also has various health benefits.
Toor Dal is a popular dal in our country mostly because of its flavor. Prepare dal fry or sambhar, puranpoli or a sweet-sour dal, it completes the Indian dish with its distinctive inherent flavor, smell and nutrition. This slightly syrupy, nutty flavored lentil is easily digestible.
Tool Dal is one of the best sources of protein and are free of fat and cholesterol. They are rich in vitamins and minerals such as iron, potassium, calcium &magnesium. The high fibre content makes them very nutritious.
Dissolve instantly,Double refined white crystal sugar,Maximum Shelf Life 24 Months.
Boiled Rice is clean and pure. It relishes in aroma, given that a high nutrition value to anyone diet. It can be attributed to its low glycemic index which assists in the control of diabetes, obesity & cholesterol.
Raw Rice (பச்சை அரிசி) – Used for making Pongal, Dosa and Idly
Idli Rice parboiled High Quality and rich in protein.
Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. n The high source of magnesium in mustard seeds helps reducing the severity of asthma attacks and certain symptoms of rheumatoid arthritis and lowering blood pressure.
Mung beans, a type of small, green legume in the same plant family as peas and lentils, is a high source of protein, fiber, antioxidants and phytonutrients. Although in most parts of the world they are less popular than other bean varieties, like chickpeas or black beans, mung beans have some huge health benefits to offer. It prevents anaemic and improves the overall blood circulation in the body.
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© 2021 JAYA IDEAL ENTERPRISE PRIVATE LIMITED. All rights reserved.
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